Name: Keto Biscuits
Yield: 12 servings
Ingredients: 1 ½ cups almond flour; 1 tbsp baking powder; ½ tsp baking soda; 2 tbsp chives; 4 tbsp melted butter; ½ cup sour cream; ¼ cup shredded cheese, any kind; 2 eggs; pinch of salt

AuthorShaina NandCategoryKeto

Made with almond flour and fresh chives, simply delicious and light. Perfect for weekend brunch!

Yields12 Servings

Base

1 ½ cups almond flour

Baking Needs

1 tbsp baking powder

½ tsp baking soda

2 tbsp chives

Dairy

4 tbsp melted butter

½ cup sour cream

¼ cup shredded cheese, any kind

Eggs

2 eggs

Seasonings

pinch of salt

In a bowl, mix all the dry ingredients and the chives together.

Beat the eggs in another separate bowl.

Add in the melted butter and sour cream into the egg bowl. Mix well. Add in the shredded cheese and mix again.

Slowly add the dry ingredients into the bowl of wet ingredients. Mix well.

Place into cupcake tray and bake on 450 for 10-12 minutes. Serve with butter or cream cheese. Enjoy!

Ingredients