AuthorShaina NandCategory

Sunday and game day eats! Super easy, tender and delicious.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

 10 wingettes (or 16 wings)
 ¼ cup minced garlic
 ¼ cup green onions
 2 tbsp paprika
 2 tbsp garlic powder
 1 ½ tbsp pepper
 1 ½ tbsp sea salt
 ¼ cup fresh lemon juice
 1 ½ tbsp olive oil

1

Preheat your oven to 350 degrees. Spray your baking tray. I use foil for easier cleanup. Mix all ingredients together in a bowl.

2

Allow the wingettes to marinate for as long as you can. If you can’t, it’s all good.

3

Bake away! Place on the middle rack in the oven for 25 minutes, turning halfway. When done, broil on high for 2 minutes on the top rack. Enjoy.

Ingredients

 10 wingettes (or 16 wings)
 ¼ cup minced garlic
 ¼ cup green onions
 2 tbsp paprika
 2 tbsp garlic powder
 1 ½ tbsp pepper
 1 ½ tbsp sea salt
 ¼ cup fresh lemon juice
 1 ½ tbsp olive oil

Directions

1

Preheat your oven to 350 degrees. Spray your baking tray. I use foil for easier cleanup. Mix all ingredients together in a bowl.

2

Allow the wingettes to marinate for as long as you can. If you can’t, it’s all good.

3

Bake away! Place on the middle rack in the oven for 25 minutes, turning halfway. When done, broil on high for 2 minutes on the top rack. Enjoy.

Notes

Salt and Pepper Lemon Garlic Wingettes
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