Keto Biscuits

AuthorShaina NandCategory

Made with almond flour and fresh chives, simply delicious and light. Perfect for weekend brunch!

Yields12 Servings
Base
 1 ½ cups almond flour
Baking Needs
 1 tbsp baking powder
 ½ tsp baking soda
 2 tbsp chives
Dairy
 4 tbsp melted butter
 ½ cup sour cream
 ¼ cup shredded cheese, any kind
Eggs
 2 eggs
Seasonings
 pinch of salt
1

In a bowl, mix all the dry ingredients and the chives together.

2

Beat the eggs in another separate bowl.

3

Add in the melted butter and sour cream into the egg bowl. Mix well. Add in the shredded cheese and mix again.

4

Slowly add the dry ingredients into the bowl of wet ingredients. Mix well.

5

Place into cupcake tray and bake on 450 for 10-12 minutes. Serve with butter or cream cheese. Enjoy!

Ingredients

Base
 1 ½ cups almond flour
Baking Needs
 1 tbsp baking powder
 ½ tsp baking soda
 2 tbsp chives
Dairy
 4 tbsp melted butter
 ½ cup sour cream
 ¼ cup shredded cheese, any kind
Eggs
 2 eggs
Seasonings
 pinch of salt

Directions

1

In a bowl, mix all the dry ingredients and the chives together.

2

Beat the eggs in another separate bowl.

3

Add in the melted butter and sour cream into the egg bowl. Mix well. Add in the shredded cheese and mix again.

4

Slowly add the dry ingredients into the bowl of wet ingredients. Mix well.

5

Place into cupcake tray and bake on 450 for 10-12 minutes. Serve with butter or cream cheese. Enjoy!

Keto Biscuits
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