AuthorShaina NandCategoryKetoMade with almond flour and fresh chives, simply delicious and light. Perfect for weekend brunch!
Base
1 ½ cups almond flour
Baking Needs
1 tbsp baking powder
½ tsp baking soda
2 tbsp chives
Dairy
4 tbsp melted butter
½ cup sour cream
¼ cup shredded cheese, any kind
Eggs
2 eggs
Seasonings
pinch of salt
1
In a bowl, mix all the dry ingredients and the chives together.
2
Beat the eggs in another separate bowl.
3
Add in the melted butter and sour cream into the egg bowl. Mix well. Add in the shredded cheese and mix again.
4
Slowly add the dry ingredients into the bowl of wet ingredients. Mix well.
5
Place into cupcake tray and bake on 450 for 10-12 minutes. Serve with butter or cream cheese. Enjoy!
Ingredients
Base
1 ½ cups almond flour
Baking Needs
1 tbsp baking powder
½ tsp baking soda
2 tbsp chives
Dairy
4 tbsp melted butter
½ cup sour cream
¼ cup shredded cheese, any kind
Eggs
2 eggs
Seasonings
pinch of salt
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