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in Chicken

Szechuan Garlic Chicken

on March 5, 2020 March 15, 2020
8 Likes

The key to flavourful chicken thighs or breasts is marinade, marinade, marinade for hours! You can use breasts of course.

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in Food For Thought

Weight Loss Journey

on March 1, 2020 March 2, 2020
12 Likes

I honestly don’t recall exactly when my weight loss journey started just because I have always been fluctuating with my weight. I believe it was sometime around 2016 when I…

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in Breakfast

Toasted Avocado Egg Melts

on March 1, 2020 March 15, 2020
12 Likes

My cousin’s husband refused to eat eggs for breakfast but now craves this because it’s simply delish, I guarantee you’ll love it!

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in Noodles

Take Out Shrimp Chow Mein

on March 1, 2020 June 18, 2023
12 Likes

Make em’ with or without those prawns. Sub for chicken, tofu, sausage. Do whatever your heart desires.

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in Appetizers

Salt and Pepper Lemon Garlic Wingettes

on March 1, 2020 March 15, 2020
10 Likes

Sunday and game day eats! Super easy, tender and delicious.

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in Appetizers

Steamed Shrimp Dumplings

on March 1, 2020 March 15, 2020
11 Likes

Why go for dim sum when your hungover and tired this Sunday? This incredibly easy dish will have you in your PJs all day.

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in Noodles

Kung Pao Chicken with Vermicelli Noodles

on March 1, 2020 March 15, 2020
10 Likes

This is an authentic Kung Pao chicken that is inspired by my mom’s stir fry recipe. Be prepared to pull out all those spices in your cabinet!

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