AuthorShaina NandCategoryChickenWhy order take out when you can make it at home? Prepped and cooked in 25 minutes - can't go wrong with this dinner!
Heat some olive oil up over medium heat. Add in the onions. At this point, you should mix your sauce ingredients into a bowl/measuring cup.
After a few minutes of cooking the onions, add in your diced chicken.
After a few minutes, add in the garlic and ginger. Mix well.
Add in a dash of maldon salt. Any salt is fine. This is optional as the sauce will already have enough salt in it.
After a few more minutes, add in the spices and mix well. Allow this to come together and cook for 3-4 minutes, stirring occasionally. You should have a lovely aroma coming from all of this.
Once the chicken is cooked, add in the carrots, mushrooms and sesame oil. Turn the heat up to medium-high. Add in some of the water. The water will help the carrots cook thoroughly. Cook for 3 minutes and stir occasionally.
Add in your sauce mixture at this point and stir. Allow it took cook and thicken.
After the sauce has thickened, add in the bok choy and green onions (leave some green onions for your topping). Mix well and gradually add in the water. You don't have to use it all if you don't want more liquid in your stir fry, it's all based on your preference. Add in the cornstarch at this point and mix well. Cook for a few minutes and turn off the heat.
Once the heat is off, add in the broccoli and cover. The heat will allow the broccoli to cook a little and still be crunchy.
Top off with green onions, peanuts and some sesame seeds. Enjoy over rice or noodles!
Ingredients
Directions
Heat some olive oil up over medium heat. Add in the onions. At this point, you should mix your sauce ingredients into a bowl/measuring cup.
After a few minutes of cooking the onions, add in your diced chicken.
After a few minutes, add in the garlic and ginger. Mix well.
Add in a dash of maldon salt. Any salt is fine. This is optional as the sauce will already have enough salt in it.
After a few more minutes, add in the spices and mix well. Allow this to come together and cook for 3-4 minutes, stirring occasionally. You should have a lovely aroma coming from all of this.
Once the chicken is cooked, add in the carrots, mushrooms and sesame oil. Turn the heat up to medium-high. Add in some of the water. The water will help the carrots cook thoroughly. Cook for 3 minutes and stir occasionally.
Add in your sauce mixture at this point and stir. Allow it took cook and thicken.
After the sauce has thickened, add in the bok choy and green onions (leave some green onions for your topping). Mix well and gradually add in the water. You don't have to use it all if you don't want more liquid in your stir fry, it's all based on your preference. Add in the cornstarch at this point and mix well. Cook for a few minutes and turn off the heat.
Once the heat is off, add in the broccoli and cover. The heat will allow the broccoli to cook a little and still be crunchy.
Top off with green onions, peanuts and some sesame seeds. Enjoy over rice or noodles!