Truffle everything please! This vegetarian pasta infused with truffle salt, oil and fresh truffle CHEESE is guaranteed to blow your mind.
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
1 pack of rigatoni pasta
1 pack of cremini mushrooms (any kind works)
1 head of garlic, finely minced
½ diced onion
1 tbsp truffle oil
4 tbsp butter
½ cup fresh truffle parmesan cheese
¼ cup pasta water
1 tsp truffle salt
1 tsp fresh ground black pepper
1 tbsp chili flakes
1 tbsp garlic powder
¼ cup chopped parsley
1Boil your water for your noods. Salt the water, generously.
2Finely mince one head of garlic. Chop up 1/2 of a yellow onion. Clean and chop your mushrooms.
3Heat up your pot over medium heat. Melt 3 tbsps of butter in the pot.
4Add in your onions and mushrooms. Cook for 5 minutes and then turn down the heat to medium low. Cook for 15 more minutes, stirring every 5 minutes.
5Add in the minced garlic when there is 5 minutes left on the mushroom cook time.
6Add in your truffle salt, pepper, garlic powder, chili flakes the truffle oil. Turn the heat back up to medium and cook for a few minutes.
7At this point, you can add in the rigatoni, some pasta water and the cheese.
8Add in the parsley and some fresh lemon juice. Add in a little bit more salt and pepper and turn the heat off.
9Serve and enjoy!
Ingredients
1 pack of rigatoni pasta
1 pack of cremini mushrooms (any kind works)
1 head of garlic, finely minced
½ diced onion
1 tbsp truffle oil
4 tbsp butter
½ cup fresh truffle parmesan cheese
¼ cup pasta water
1 tsp truffle salt
1 tsp fresh ground black pepper
1 tbsp chili flakes
1 tbsp garlic powder
¼ cup chopped parsley
Directions
1Boil your water for your noods. Salt the water, generously.
2Finely mince one head of garlic. Chop up 1/2 of a yellow onion. Clean and chop your mushrooms.
3Heat up your pot over medium heat. Melt 3 tbsps of butter in the pot.
4Add in your onions and mushrooms. Cook for 5 minutes and then turn down the heat to medium low. Cook for 15 more minutes, stirring every 5 minutes.
5Add in the minced garlic when there is 5 minutes left on the mushroom cook time.
6Add in your truffle salt, pepper, garlic powder, chili flakes the truffle oil. Turn the heat back up to medium and cook for a few minutes.
7At this point, you can add in the rigatoni, some pasta water and the cheese.
8Add in the parsley and some fresh lemon juice. Add in a little bit more salt and pepper and turn the heat off.
9Serve and enjoy!
Truffle Mushroom Rigatoni
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AuthorShaina NandCategoryPasta, Vegetarian