Name: Sweet & Tangy Beef Samosas
Yield: 4 servings
Ingredients: wonton wrappers; ½ lb ground beef or chicken; ½ cup diced white onion; ¼ cup green onions; 2 tbsp minced garlic; ¼ lb frozen green peas; 1 tsp sea salt; 1 tsp pepper; 1 tsp cumin; 1 tsp cumin seeds; 1 tsp garlic powder; 1 tsp paprika; 1 tsp soy sauce; 1 tbsp thai chili sauce (any sweet chili sauce); 1 tsp sriracha; 1 tsp bbq sauce; ½ cup shredded cheese

AuthorShaina NandCategoryAppetizers

These sweet and tangy samosas will have you and your guests craving for more, line mine were.

Yields4 Servings

Base

wonton wrappers

Meat

½ lb ground beef or chicken

Vegetables

½ cup diced white onion

¼ cup green onions

2 tbsp minced garlic

¼ lb frozen green peas

Spices

1 tsp sea salt

1 tsp pepper

1 tsp cumin

1 tsp cumin seeds

1 tsp garlic powder

1 tsp paprika

Liquids

1 tsp soy sauce

1 tbsp thai chili sauce (any sweet chili sauce)

1 tsp sriracha

1 tsp bbq sauce

Dairy (optional)

½ cup shredded cheese

Cook your ground beef first. Saute the garlic, onions and cumin seeds until you get a golden color and they are fragrant. Add in the ground beef and cook on medium heat. Cook for a few minutes and then add in the seasonings and sauces. Mix well and add in the frozen peas. Cook for a few more minutes until the beef is fully cooked. Add in your green onions and allow the beef to cool down before filling the wrappers up.

You want to ensure your wrappers are in a small square shape. Put a teaspoon full into the middle of the wrapper. I added shredded cheese to my samosas and then folded the wrappers. Fry in some vegetable or canola oil on medium low heat. You can also bake them for 350 degrees for 15 minutes, flipping halfway. Enjoy!

PS for the sauces, I just mix some salt, pepper, sriracha and green onions into some sour cream and use that as the dip. Feel free to use whatever you like!

Ingredients