Salt and Pepper Lemon Garlic Wingettes

AuthorShaina NandCategory

Sunday and game day eats! Super easy, tender and delicious.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 10 wingettes (or 16 wings)
 ¼ cup minced garlic
 ¼ cup green onions
 2 tbsp paprika
 2 tbsp garlic powder
 1 ½ tbsp pepper
 1 ½ tbsp sea salt
 ¼ cup fresh lemon juice
 1 ½ tbsp olive oil
1

Preheat your oven to 350 degrees. Spray your baking tray. I use foil for easier cleanup. Mix all ingredients together in a bowl.

2

Allow the wingettes to marinate for as long as you can. If you can’t, it’s all good.

3

Bake away! Place on the middle rack in the oven for 25 minutes, turning halfway. When done, broil on high for 2 minutes on the top rack. Enjoy.

Ingredients

 10 wingettes (or 16 wings)
 ¼ cup minced garlic
 ¼ cup green onions
 2 tbsp paprika
 2 tbsp garlic powder
 1 ½ tbsp pepper
 1 ½ tbsp sea salt
 ¼ cup fresh lemon juice
 1 ½ tbsp olive oil

Directions

1

Preheat your oven to 350 degrees. Spray your baking tray. I use foil for easier cleanup. Mix all ingredients together in a bowl.

2

Allow the wingettes to marinate for as long as you can. If you can’t, it’s all good.

3

Bake away! Place on the middle rack in the oven for 25 minutes, turning halfway. When done, broil on high for 2 minutes on the top rack. Enjoy.

Notes

Salt and Pepper Lemon Garlic Wingettes
IngredientsDirections
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