AuthorShaina NandCategoryKetoThis thin almond flour and cheese crust will have you drooling! Keto or not, this recipe is for everyone!
Preheat your oven to 375 degrees and ensure you spray your baking sheet.
Mix the ingredients together in a bowl with a spatula or fork. It should be moist and soft, not dry. Add more cheese if it needs to be moist, I mean I did wing my recipe but I promise it won't go wrong.
Once mixed, spread it with a spatula on a baking sheet. It should look like the image above. Bake it for 10 minutes in the middle rack.
The spread is keto friendly and delicious! Pizza sauce has far too much sugar in it for it to be keto friendly. Add whatever toppings you like and bake it for another 5 minutes on the top rack!
I added cooked cajun shrimp, tomatoes, fresh basil, red pepper flakes, green onions, mushrooms, yellow onions, parsley and mozzarella cheese! Enjoy.
Ingredients
Directions
Preheat your oven to 375 degrees and ensure you spray your baking sheet.
Mix the ingredients together in a bowl with a spatula or fork. It should be moist and soft, not dry. Add more cheese if it needs to be moist, I mean I did wing my recipe but I promise it won't go wrong.
Once mixed, spread it with a spatula on a baking sheet. It should look like the image above. Bake it for 10 minutes in the middle rack.
The spread is keto friendly and delicious! Pizza sauce has far too much sugar in it for it to be keto friendly. Add whatever toppings you like and bake it for another 5 minutes on the top rack!
I added cooked cajun shrimp, tomatoes, fresh basil, red pepper flakes, green onions, mushrooms, yellow onions, parsley and mozzarella cheese! Enjoy.