AuthorShaina NandCategoryBreakfastAnything and everything sourdough, please.
sourdough toast
over easy boiled eggs
herb & garlic cream cheese
roma tomatoes
avocados
goat cheese
fresh dill
sea salt
pepper
red onions
Optional
chili flakes
sriracha
chili oil
Balsamic Glaze
3 tbsp balsamic vinegar
1 tsp honey
½ tsp brown sugar or syrup
1
Boil the eggs for 5 minutes only. Once done, place the eggs into an ice bath for 5-10 minutes. Once you peel them, they should be over easy and runny still. Use an egg slicer or slice them with a knife.
2
Toast your bread. Spread the cream cheese. Spread your avocados. You can also use a fork to turn them into a spread on your toast if you like. Place your tomatoes, red onions, eggs and then your goat cheese and dill. You can use any herbs really. Drizzle the toasts with the balsamic glaze which will add a nice kick and mix nicely with the goat cheese, my guests were in love with this! I like a kick of spice so I added chili flakes. Enjoy.
Ingredients
sourdough toast
over easy boiled eggs
herb & garlic cream cheese
roma tomatoes
avocados
goat cheese
fresh dill
sea salt
pepper
red onions
Optional
chili flakes
sriracha
chili oil
Balsamic Glaze
3 tbsp balsamic vinegar
1 tsp honey
½ tsp brown sugar or syrup
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